One-Pan Chicken and Potato Bake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I've made this tons of times for both my husband and friends and they loved it! I found this on kraftfoods.com. I use chicken breasts and I usually boil them first to get any fat off and then bake it in the oven.

Ingredients Nutrition

  • 4 bone-in chicken pieces (1-1/2 lb.)
  • 1 12 lbs potatoes, cut into thin wedges (about 3 med. potatoes)
  • 14 cup kraft zesty Italian dressing
  • 14 cup kraft 100% grated parmesan cheese
  • 1 teaspoon italian seasoning

Directions

  1. PREHEAT oven to 400°F Place chicken and potatoes in 13x9-inch baking dish.
  2. TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
  3. BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 minute Sprinkle with chopped fresh parsley, if desired.
  4. I usually use chicken breasts and use seasoning salt over the entire thing as well.

Reviews

(9)
Most Helpful

I made a rough version of this tonight. I used a whole cut up chicken and omitted the potatoes. I also didn't measure anything, just drizzled with the dressing and sprinkled with parmesan and italian seasoning. My son gobbled it down. It will definitely be made again. I loved how simple it was.

WinnipegWoman April 13, 2010

this was delicious and extremely easy thanks

memaw #2 October 16, 2009

This was an ok dish. We felt that the zingy taste was a bit too strong. The chicken was very tender though.

2Bleu November 27, 2007

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