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    You are in: Home / Recipes / One-Pan Chicken and Potato Bake Recipe
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    One-Pan Chicken and Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jen's Kitchen's Note:

    I've made this tons of times for both my husband and friends and they loved it! I found this on kraftfoods.com. I use chicken breasts and I usually boil them first to get any fat off and then bake it in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400°F Place chicken and potatoes in 13x9-inch baking dish.
    2. 2
      TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
    3. 3
      BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 minute Sprinkle with chopped fresh parsley, if desired.
    4. 4
      I usually use chicken breasts and use seasoning salt over the entire thing as well.
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    Nutritional Facts for One-Pan Chicken and Potato Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 54
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    chicken pieces

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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