Recipe by Nana Lee
One dish wonder for a FAST dinner. Serve with a nice salad and Jello for dessert. Spice up the chicken by sprinkling with your fav herbs or spices before baking.
Top Review by NorthwestGal
This was really a tasty dish. I thought it needed more spice though. So after baking it and tasting the chicken, I sprinkled salt, pepper, oregano and basil on the chicken breasts, and it was much more to our liking. With those adjustments, I will defnitely make this again because it's so simple to put togheter. And you end up with tender chicken breasts and a nice vegetable side dish (and a nice bit of pan juices to soften up the potatoes in place of a heavy gravy).
- 1 1⁄2 lbs bone-in chicken pieces (4)
- 4 large potatoes, cut into wedges
- 1⁄4 cup zesty Italian dressing
- 1⁄4 cup grated parmesan cheese