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    You are in: Home / Recipes / One-Pan Balsamic Salmon Recipe
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    One-Pan Balsamic Salmon

    One-Pan Balsamic Salmon. Photo by PaulaG

    1/1 Photo of One-Pan Balsamic Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LorenLou's Note:

    Modified from someplace on the internet....sorry I can't give proper credit. It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 medium onion, chopped fine (prefer Texas 1015 or other sweet or yellow onion)
    • 5 tablespoons balsamic vinegar
    • 4 tablespoons olive oil
    • 2 salmon fillets
    • 6 Ritz crackers, finely crushed
    • 1/4 cup grated parmesan cheese (or a little less)
    • garlic powder
    • cajun seasoning or creole seasoning

    Directions:

    1. 1
      Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
    2. 2
      Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
    3. 3
      Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
    4. 4
      In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
    5. 5
      You can also add a couple of drops of olive oil to moisten, if desired.
    6. 6
      Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
    7. 7
      Cook about 5-10 more minutes, or until fish flakes easily.

    Ratings & Reviews:

    • on March 28, 2009

      55

      I'll be honest - I was rather skeptical trying this but am I ever glad that I tried it! We eat a lot of salmon in our house and this is definitely a top-fiver. After reading previous reviews I cut down the olive oil by a tablespoon. I also used a red onion in place of the yellow onion and used Breton crackers in place of the Ritz. This had a unique taste and it something that we can have for ourselves or serve for guests. In any case, it will definitely be made again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      15

      I'm sorry. This just wasn't pleasing to my family's palate. My mom-in-law (a salmon lover) said the fish was cooked perfectly, but she didn't care for the topping. I didn't like the topping and felt the fish was dry. My husband took one taste and left the rest. If you're looking for a great tasting salmon recipe, I highly reccomend the salmon wellington w/ a sauteed spinach. It's to die for. A little more work, but well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      55

      This was very tangy and filling. Instead of garlic powder or the creole seasoning I used fresh pressed garlic and cayenne and fresh ground black pepper. I used a regular onion that I sliced into very thin rings and served it over basmati rice and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for One-Pan Balsamic Salmon

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 422
    53%
    Total Fat 46.8 g
    72%
    Saturated Fat 9.0 g
    45%
    Cholesterol 157.2 mg
    52%
    Sodium 527.7 mg
    21%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.0 g
    32%
    Protein 71.2 g
    142%

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