Recipe by LorenLou
Modified from someplace on the internet....sorry I can't give proper credit. It's delicious!
Top Review by cyaos
I'll be honest - I was rather skeptical trying this but am I ever glad that I tried it! We eat a lot of salmon in our house and this is definitely a top-fiver. After reading previous reviews I cut down the olive oil by a tablespoon. I also used a red onion in place of the yellow onion and used Breton crackers in place of the Ritz. This had a unique taste and it something that we can have for ourselves or serve for guests. In any case, it will definitely be made again. Thanks for posting!
- 1⁄2 medium onion, chopped fine (prefer Texas 1015 or other sweet or yellow onion)
- 5 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 2 salmon fillets
- 6 Ritz crackers, finely crushed
- 1⁄4 cup grated parmesan cheese (or a little less)
- garlic powder
- cajun seasoning or creole seasoning
Directions See How It's Made
- Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
- Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
- Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
- In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
- You can also add a couple of drops of olive oil to moisten, if desired.
- Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
- Cook about 5-10 more minutes, or until fish flakes easily.