One of Malaysia's Easy Version of Nasi Lemak

Be the first to review
READY IN: 30mins
Recipe by frozen_katak

Nasi lemak is a national favourite among Malaysians,any time,any where. It is a Malay dish usually consumed during breakfast. Generous portions are individually packed for picnics, as a snack, or meals. Normally it is served with fried peanuts and sliced cucumber with half a hard boiled egg and SAMBAL IKAN BILIS (ANCHOVIES IN HOT SAUCE).

Ingredients Nutrition


  1. Clean rice and drain.
  2. Cook rice in coconut milk with screw pine leaves. Add in salt.
  3. If desired, add in some sliced shallots and ginger.
  4. Cook in rice cooker or till fully absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a