One of a Kind Stuffing

Submitted by Vicki Q

"It's easy to see from the ingredient list why this is "one of a kind". In addition, this is flavorful with a rich variety of tastes with a great texture. A great make-ahead dish."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 15

ingredients

• 236.59 ml butter
• 1 large onion, chopped
• 453.59 g pork sausage, sage flavored
• 236.59 ml carrot, grated
• 236.59 ml celery, chopped
• 236.59 ml pecans, chopped
• 236.59 ml mushroom, chopped
• 236.59 ml black olives, sliced
• 4.92 ml poultry seasoning
• 411.06 g can fat-free low-sodium chicken broth
• 118.29 ml butter, sliced
• 2839.08 ml bread cubes, seasoned

directions

1. In large skillet, melt 1 cup butter.
2. Saute in butter until slightly tender onion, carrot, celery, pecans, mushrooms, black olives, and poultry seasoning.
3. In large bowl, gently combine skillet contents with bread cubes.
4. Drizzle with chicken broth.
5. Place stuffing mixture in large greased glass casserole.
6. Top with butter slices and cover with foil, refrigerating overnight.
7. Bake at 375° covered for 45 minutes.
8. Uncover and bake for 15 more minutes.