Total Time
50mins
Prep 10 mins
Cook 40 mins

This cookie is not as sweet as some cookies may be, but is not missing any ounce of flavor. Sunflower seeds and coconut give this cookie a nice sweet and salty taste.

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. cream butter and splenda in a large mixing bowl with a mixer. Add one egg, one egg white, and vanilla and beat til incorperated.
  3. Add remaining indredients to form a dough. Grease baking sheets, and drop cookie dough on sheet. Place 2 inches apart and place in preheated oven. Bake for 12 minutes or until edges are golden brown.
  4. Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.

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