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    You are in: Home / Recipes / One Muffin Recipe…7 Different Ways
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    One Muffin Recipe…7 Different Ways

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2011

      Sorry for the low rating but I had problems with this recipe. I too made the cinnamon/nut version and as mentioned in LUVMY2BOYs review there isn't enough liquid to incorporate the ingredients. I added an additional 3 Tbsp milk but still it wasn't mixing in. So, I added an egg and then it was right. The taste was good so I will just tinker with it a bit as it is South Beach friendly. Thank you.

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    • on May 09, 2007

      These turned out really nice and tasty for whole wheat, sugar free muffins. In the past, I've had really back luck with whole wheat, sugar free things, but these were just fine! And Phase 2 friendly as well, bonus! I used the blueberry option and had a few extra frozen blueberries to use up so they went in too. The muffins with more blueberries are definitely better than the ones with less, so next time I would use more blueberries than stated probably 1.5 to 2 cups. The flavour and moisture from the blueberries prevent these from being dry, so I'll probably stick with the blueberry option for them. Very nice to have a muffin recipe in phase 2, thanks for posting.

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    • on March 21, 2006

      I tried this with the cinnamon/nut option & I thought the batter was "med/thick" as directed but the muffins came out way too dry. The flavor was fine but the texture was way off. I was disappointed but I'm going to try these again & add at least 2-3 more tbsp milk. To anyone trying out this recipe-make sure the batter is thick but smooth-don't make the same mistake I made!

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    Nutritional Facts for One Muffin Recipe…7 Different Ways

    Serving Size: 1 (1781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 148
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 10.5 mg
    3%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 15.0 g
    60%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Splenda granular

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