Prep 10 mins
Cook 0 mins
Spinach dip made with cream cheese is always my favorite! This was inspired by two different Philadelphia recipes and a Lipton recipe. Great to put in kid's lunches with cut up veggies or spread on a tortilla for pinwheels!
- 1 (8 ounce) package cream cheese, softened if possible
- 1 cup sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 ounce) envelope vegetable soup mix
- Mix all ingredients (using a hand mixer will get the lumps out). Chill. Serve!