Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One More Potato Salad Recipe
    Lost? Site Map

    One More Potato Salad

    One More Potato Salad. Photo by iris5555

    1/1 Photo of One More Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    iris5555's Note:

    This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard instead of whole grain mustard. I also added Creole Seasoning (#127738) to taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
    2. 2
      Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.
    3. 3
      Combine scallions, celery, oil, vinegar and mustard in a bowl.
    4. 4
      Season with salt and pepper.
    5. 5
      Add potatoes.
    6. 6
      Stir in mayonnaise and parsley.
    7. 7
      Serve at room temperature or slightly chilled. (I thought this salad tasted better the second day.).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 11, 2007

      55

      We enjoyed this as a nice change from the traditional potato salads. Except for scaling to half, I followed the recipe (using reduced-fat Hellmann's) and especially liked the use of whole grain mustard in it. I preferred it at room temperature and agree with you that it was better the second day. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for One More Potato Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 171.5 mg
    7%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    tarragon vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites