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1/1 Photo of One More Potato Salad
This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard instead of whole grain mustard. I also added Creole Seasoning (#127738) to taste.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 12
The following items or measurements are not included: