One More Cucumber Salad

Total Time
Prep 10 mins
Cook 0 mins

I know, I know, there are zillions of cucumbersalad-recipes here. Have been using this one so many times and wanted it added to my cookbook. Maybe some of you will even like it! Prep. time does not include chilling time.

Ingredients Nutrition


  1. Slice cucumbers, not too thin.
  2. Combine all ingredients in a serving bowl.
  3. Add salt and pepper to taste.
  4. Chill.


Most Helpful

Nothing better then a fresh cucumber salad in mid-winter to get you out of the post Holiday blues. This is a lovely salad, I used vinegar, and it had a nice little bite to it. I love the salt crystals from the sea salt, and the scallions are an excellent accent. I almost ate them all by myself, but since they were for the lunch crowd, I thought I better keep it to a minimum. Made for The LOVE TrAiN. Jan. 2012

Andi of Longmeadow Farm January 24, 2012

What could be easier? I love this type of cucumber salad. Lovely served in individual bowls as a refreshing little bite between courses. I often make the Danish version. This is nice with the green onions Thanks Chef Dudo - I am glad I picked you in the cameraless chef

Bergy June 08, 2008

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