Total Time
10mins
Prep 10 mins
Cook 0 mins

This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.

Ingredients Nutrition

Directions

  1. Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
  2. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Most Helpful

Delicious! I used all fresh tomatoes and just a few slices of the jalapeno. Wonderful taste and easy to make. I served this over chile rellanos. Thanks so much!

Sharon123 September 17, 2003