One Minute Chocolate Cake in a Mug
"Healthy–while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate.
This recipe is credit to Chocolate Covered Kate:
http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/"
- Ready In:
- 6mins
- Ingredients:
- 10
- Yields:
-
1 Cake
- Serves:
- 1
ingredients
- 14.79 ml cocoa powder
- 9.85 ml cocoa powder
- 44.37 ml spelt flour (or white, or Arrowhead Mills gf)
- 0.61 ml salt
- 9.85 ml sugar
- 1.23 ml baking powder
- 14.79 ml sugar
- 9.85-14.78 ml vegetable oil (Edit ( many commenters have said it still tastes good if you sub applesauce or mashed banana. But I )
- 44.37 ml milk
- 2.46 ml pure vanilla extract
directions
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
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Reviews
-
Yummy. Should have 2 tablespoons of sugar. I did grease a 1 cup pyrex measure cup to microwave it in, and that worked great. -
ehh.. i expected it to rise, but it didn't. It might have been the mug i was using, because i also had to microwave it for a minute. It probably would have fit in a teacup. Even with the added sugar, it was very bland. Sorry Teyanna, i don't love giving under 4 star reviews. :(
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