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Added January 19, 2002 | Recipe #17568
Showing 1-4 of 4
By Chef #592157
on January 13, 2010
on March 15, 2006
I have always made this by boiling an unopened can for an hour, and it has worked fine. But I was happy to have another way to go, as I didnt like having my daughter in the room while boiling. The oven meathod worked great, but was a little drier than in the can (not much) I couldnt get the microwave method to work, but have a higher powed microwave than most, so that maybe why.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 19, 2005
I found this site AFTER making it by boiling the can for 4 hours. No explosions, thank goodness! It turned out very yummy. However, it was tedious to watch for 4 hours, and the suggestion of possible explosion made me uncomfortable. Will try one of these methods next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2004
Serving Size: 1 (53 g)
Servings Per Recipe: 10