4 Reviews

Thank you so much for posting this safer version! I used the oven method and it turned out great.

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Diana A. January 13, 2010

I have always made this by boiling an unopened can for an hour, and it has worked fine. But I was happy to have another way to go, as I didnt like having my daughter in the room while boiling. The oven meathod worked great, but was a little drier than in the can (not much) I couldnt get the microwave method to work, but have a higher powed microwave than most, so that maybe why.

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Loungahn March 15, 2006

I found this site AFTER making it by boiling the can for 4 hours. No explosions, thank goodness! It turned out very yummy. However, it was tedious to watch for 4 hours, and the suggestion of possible explosion made me uncomfortable. Will try one of these methods next time.

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Chef Janet #197014 February 19, 2005

this is Argentinean Dulce de Leche, almost impossible to buy outside Argentina except at great price!

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brigrove July 11, 2004
One Ingredient Soft Caramel