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    You are in: Home / Recipes / One Ingredient Soft Caramel Recipe
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    One Ingredient Soft Caramel

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2010

      Thank you so much for posting this safer version! I used the oven method and it turned out great.

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    • on March 15, 2006

      I have always made this by boiling an unopened can for an hour, and it has worked fine. But I was happy to have another way to go, as I didnt like having my daughter in the room while boiling. The oven meathod worked great, but was a little drier than in the can (not much) I couldnt get the microwave method to work, but have a higher powed microwave than most, so that maybe why.

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    • on February 19, 2005

      I found this site AFTER making it by boiling the can for 4 hours. No explosions, thank goodness! It turned out very yummy. However, it was tedious to watch for 4 hours, and the suggestion of possible explosion made me uncomfortable. Will try one of these methods next time.

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    • on July 11, 2004

      this is Argentinean Dulce de Leche, almost impossible to buy outside Argentina except at great price!

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    Nutritional Facts for One Ingredient Soft Caramel

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 41
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.1 mg
    6%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.0 g
    116%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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