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    You are in: Home / Recipes / One Ingredient Soft Caramel Recipe
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    One Ingredient Soft Caramel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2010

      Thank you so much for posting this safer version! I used the oven method and it turned out great.

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    • on March 15, 2006

      I have always made this by boiling an unopened can for an hour, and it has worked fine. But I was happy to have another way to go, as I didnt like having my daughter in the room while boiling. The oven meathod worked great, but was a little drier than in the can (not much) I couldnt get the microwave method to work, but have a higher powed microwave than most, so that maybe why.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      I found this site AFTER making it by boiling the can for 4 hours. No explosions, thank goodness! It turned out very yummy. However, it was tedious to watch for 4 hours, and the suggestion of possible explosion made me uncomfortable. Will try one of these methods next time.

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    • on July 11, 2004

      this is Argentinean Dulce de Leche, almost impossible to buy outside Argentina except at great price!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for One Ingredient Soft Caramel

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 41
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.1 mg
    6%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.0 g
    116%
    Protein 4.2 g
    8%

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