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    You are in: Home / Recipes / One Hour Yeast Dinner Rolls Recipe
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    One Hour Yeast Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
    2. 2
      Add water and oil and process until a thick sticky dough forms.
    3. 3
      Let stand for 5 minutes.
    4. 4
      Butter an 8" round cake pan.
    5. 5
      Turn dough out gently onto a floured board.
    6. 6
      With a floured knife, cut the dough into quarters.
    7. 7
      Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
    8. 8
      Place dough pieces close together into the prepared pan.
    9. 9
      Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
    10. 10
      Preheat oven to 400°.
    11. 11
      Drizzle the melted butter over the rolls.
    12. 12
      Bake for 20 minutes or until golden.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for One Hour Yeast Dinner Rolls

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 36
    30%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.1 mg
    2%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 3.0 g
    6%

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