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This is a streamlined version of my mom's recipe...it's great for beginning bakers because the dough doesn't need to rise. And it's so versatile... You can use either active dry or Rapid Rise yeast. You can use all white flour if you'd like, and can brush the tops with oil or a beaten egg instead of using water. My favorite things to top the rolls with are kosher salt and sesame seeds. Others that are good are poppy seeds, caraway seeds, sunflower seeds, flax seeds, and dried onion or garlic bits. These are unbelievably good right out of the oven...
Units: US | Metric
Serving Size: 1 (930 g)
Servings Per Recipe: 1