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    You are in: Home / Recipes / One Hour Slow Cooker Crab Dip Recipe
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    One Hour Slow Cooker Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    weekend cooker's Note:

    A tasty dip, or a good appetizer. Only 1 hour cooking time.

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    Serves: 6-8



    Units: US | Metric

    • 1 (6 ounce) can white crabmeat, drained, picked
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup butter, sliced into 1 inch pieces
    • 3 tablespoons white wine


    1. 1
      Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
    2. 2
      Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
    3. 3
      Serve from cooker with chips, and crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 04, 2010


      Yum, a very rich tasting dip, after the first bite, I realized a little more zip was required for our tastes so I added a few shakes of cayenne - I think some chopped green onions would go a long way as well. Very quick to throw together too. I reduced the amount of butter to 5T... but I still think it was a bit much and after the dip was heated through, it kept separating from the cream cheese which didn't look very nice. It had very nice texture and flavor, especially with the white wine - we served with frito's corn chips, which worked out very well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One Hour Slow Cooker Crab Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 18.0 g
    Cholesterol 94.1 mg
    Sodium 458.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 8.2 g

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