One Hour Slow Cooker Crab Dip

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Total Time
1hr 15mins
15 mins
1 hr

A tasty dip, or a good appetizer. Only 1 hour cooking time.

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  • 1 (6 ounce) canwhite crabmeat, drained, picked
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter, sliced into 1 inch pieces
  • 3 tablespoons white wine


  1. Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
  2. Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
  3. Serve from cooker with chips, and crackers.