One-Hour Chili

Total Time
1hr
Prep
20 mins
Cook
40 mins

Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!

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Ingredients

Nutrition

Directions

  1. Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
  2. When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
  3. Add minced garlic, stir and cook another 1-2 minutes.
  4. Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
  5. Serve with chopped onion, cilantro, shredded cheese and sour cream.