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    You are in: Home / Recipes / One-Hour Chili Recipe
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    One-Hour Chili

    One-Hour Chili. Photo by Cookin'Diva

    1/5 Photos of One-Hour Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Cookin'Diva's Note:

    Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!

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    1. 1
      Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
    2. 2
      When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
    3. 3
      Add minced garlic, stir and cook another 1-2 minutes.
    4. 4
      Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
    5. 5
      Serve with chopped onion, cilantro, shredded cheese and sour cream.

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    Ratings & Reviews:

    • on July 03, 2009


      Absolutely amazing! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-Hour Chili

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.1 g
    Cholesterol 56.8 mg
    Sodium 606.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 5.4 g
    Sugars 1.8 g
    Protein 22.8 g

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