One Hour Buttermilk Rolls

READY IN: 22mins
Recipe by Kaykwilts

Found this in my old church's cookbook from 1975.

Top Review by Sydney Mike

EASY AS PIE, & almost as tasty, what with the buttermilk! A great roll for this time of year, especially when topped with a sweet potato spread or honey butter! Thanks for a nice keeper of a recipe! [Tagged, made & reviewed as part of my And-a One... theme in My-3-Chefs]

Ingredients Nutrition

Directions

  1. Sift and measure flour and resift with baking powder, sugar, salt and soda.
  2. Cut in shortening.
  3. Dissolve yeast in warm water.
  4. Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
  5. roll and cut with biscuit cutter.
  6. Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.

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