Put the tomatoes, garlic and cilantro in blender or food processor and process until smooth. If you prefer a chunkier salsa, just mix ingredients together in a large bowl.
2
Transfer to large bowl and add onion, adobo marinade and sugar.
3
Add lime juice, salt and black pepper to taste, then add the cinnamon, allspice and ccumin, if using.
4
Best when freshly made, but you may cover and chill until ready to serve.
Oh my if you like a spicy and hot salsa then this one is for you.
The chipotle chile in this recipe really makes this dish. Well done Hell's Kitchen Angels.
Made for the DIning Daredevils team for ZWT5
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Wow!! I'm so glad I decided to participate in this Salsa challenge, or I never would have tasted this. After reading the previous reviews, I left out the sugar (to lessen the sweetness) and gave the slightest pinch of the optional spices, which I think I will forgo next time. Wonderful, wonderful flavor and spice. I will be making this again (and it's easy too). Made for Salsa Challenge Part 2 by a Groovy GastroGnome for ZWT5.
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