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Stop your searching. I have searched for years for coleslaw I really enjoyed and couldn’t understand why. Well, I finally realized I don’t like vinegar and vinegar and sugar--just a little strong for me. Yet I knew it had to have vinegar, oil and spices--I just couldn’t get the right mixture. I like this. I worked and worked and I figured if it had to have vinegar, oil and spices, then that equals Italian dressing, so this recipe was born. Please feel free to adjust to your taste.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 12