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    You are in: Home / Recipes / One-Hell-Of-A-Good-Coleslaw Recipe
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    One-Hell-Of-A-Good-Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    STARTERWIFE's Note:

    Stop your searching. I have searched for years for coleslaw I really enjoyed and couldn’t understand why. Well, I finally realized I don’t like vinegar and vinegar and sugar--just a little strong for me. Yet I knew it had to have vinegar, oil and spices--I just couldn’t get the right mixture. I like this. I worked and worked and I figured if it had to have vinegar, oil and spices, then that equals Italian dressing, so this recipe was born. Please feel free to adjust to your taste.

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    Ingredients:

    Serves: 12

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Shred or mince cabbage, onion, bell pepper, and carrot; set aside.
    2. 2
      Mix mayo celery seed, salt, pepper, Italian dressing, and honey; mix well.
    3. 3
      Pour over slaw mix; refrigerate for a couple hours.
    4. 4
      Stir and toss again (it taste totally different in couple hours than when just made due to all the juices mixing, etc). Never judge coleslaw from when first made. It doesn't taste the same as will in a couple hours.

    Ratings & Reviews:

    • on October 21, 2009

      15

      I'll keep searching. Flavors didn't go together well for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Hell-Of-A-Good-Coleslaw

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 55
    56%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.4 g
    25%
    Protein 1.4 g
    2%

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