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    You are in: Home / Recipes / One-Eyed Monsters Recipe
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    One-Eyed Monsters

    One-Eyed Monsters. Photo by Muffin Goddess

    1/2 Photos of One-Eyed Monsters

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Roly-Poly's Note:

    When I saw this recipe I thought it would be a cool way to get little guys to eat their eggs.

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    Serves: 2


    One eye ...

    Units: US | Metric

    • 2 slices bread
    • 2 eggs


    1. 1
      Spray nonstick skillet with pam.
    2. 2
      using a cookie cutter, cut a hole in center of bread slices.
    3. 3
      Place bread slices in skillet and break 1 egg into center of each one.
    4. 4
      Let bottom brown and flip over to brown other side. You can add cheese if you wish. Here's lookin' at you !
    5. 5
      ( If you like your eggs sunny side up, just pop it in the oven instead of flipping.).

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    Ratings & Reviews:

    • on April 13, 2013


      This is from my childhood. My mom used to make it all the time. I spread butter on both sides of bread. Put salt and pepper on top of egg. A favorite!!

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    • on April 12, 2013


      Quick and tasty, just the way I like my breakfast! I had some leftover chopped ham, so I put that on top of the uncooked egg, then added a slice of cheese over the ham after both sides of the egg were cooked. I also couldn't find my round cookie cutters, so I used my donut cutter instead. I grilled the bread cutouts with everything else, and then put the bread "donut" back on top of the egg, ham and cheese. Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010


      I enjoy this recipe, with many different names, because it's simple and good too! Thanks! Made for New Kids on the Block game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-Eyed Monsters

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 138.0
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 186.0 mg
    Sodium 198.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 8.1 g

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