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    You are in: Home / Recipes / One Egg Chocolate Cake Recipe
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    One Egg Chocolate Cake

    One Egg Chocolate Cake. Photo by Perfect Pixie

    1/2 Photos of One Egg Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Perfect Pixie's Note:

    I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in

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    Units: US | Metric

    Chocolate Icing


    1. 1
      pre-heat oven to 190 degrees Celsius.
    2. 2
      grease a 20cm round cake tin and line base with baking paper.
    3. 3
      melt butter and syrup in a small saucepan.
    4. 4
      pour melted ingredients into a small bowl.
    5. 5
      add egg and sugar, beat well.
    6. 6
      sift cocoa, flour and BAKING POWDER together.
    7. 7
      fold sifted ingredients and essence into egg mixture.
    8. 8
      dissolve baking soda in milk.
    9. 9
      fold into egg mixture.
    10. 10
      pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
    11. 11
      leave in tin 5 minutes before turning out onto wire rack.
    12. 12
      when cold ice with chocolate icing.
    13. 13
      Chocolate Icing:.
    14. 14
      sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

    Ratings & Reviews:

    • on September 03, 2009


      im a kiwi, and this recipe has kept me and many others very happy, it is a very low cost recipe and has never failed, try it with some of your favourite berry jam on top then cover with icing. mmmmm yummmiieee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009


    • on April 13, 2009



    Nutritional Facts for One Egg Chocolate Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 28.8 mg
    Sodium 174.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 0.5 g
    Sugars 28.5 g
    Protein 2.3 g

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