4 Reviews

Fantastic and quick chocolate cake. I substituted 'Ljus sirap' instead of golden syrup as I am currently in Sweden and golden syrup is not widely available. However, the cake still turned out extremely moist and delicious. I would certainly make it again.

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Kristyn Maguire March 11, 2016

im a kiwi, and this recipe has kept me and many others very happy, it is a very low cost recipe and has never failed, try it with some of your favourite berry jam on top then cover with icing. mmmmm yummmiieee.

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Chef dartanion September 03, 2009
One Egg Chocolate Cake