One Dish Supper

Submitted by MizzNezz

"Count on getting compliments from your family for this one!"

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6

ingredients

• 3 cups hot mashed potatoes (with butter and milk)
• 1 egg
• 1 lb ground beef
• 1 cup onion, chopped
• 2 teaspoons beef bouillon
• 1 (14 ounce) can diced tomatoes
• 1 1⁄2 cups frozen peas
• 1⁄3 cup ketchup
• 2 tablespoons minced fresh parsley
• 1 tablespoon flour
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Mix potatoes and egg, set aside.
2. On med heat, saute beef and onions.
3. Drain.
4. Add remaining ingredients, mix well.
5. Bring to a boil, cook for 2 minutes.
6. Pour into ungreased 2 qt casserole dish.
7. Drop potatoes by 1/2 cupfuls onto casserole.
8. Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.

Reviews

[Kate57]

This was a very good one dish meal. Easy preparation, mildly seasoned. I did substitute Betty Crocker Butter and Herb instant potatoes for the mashed potatoes and egg to save time boiling potatoes. Served with fresh corn on the cob, it made a satisfying lunch for us. Thank-you!

 

[Laura BakingOutsid]

I liked this, but wonder if there is liquid missing in the recipe? The bouillon crystals and the flour seem to indicate a need to thicken the mixture. But it was thick without these things. I used them anyway. <br/>My variation: I stirred in the flour after cooking beef and onions to keep it from clumping in the liquid of the tomatoes. I used a tsp of Italian spice in lieu of the marjoram and added a cup of water and the mixture thickened nicely. I skipped the egg in the potatoes and added a bit of cheese on top. All in all a nice way to use a pound of ground beef. Thanks for sharing!