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    You are in: Home / Recipes / One-Dish Stuffed Pork Chops Sweet Potatoes and Apples Recipe
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    One-Dish Stuffed Pork Chops Sweet Potatoes and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BecR's Note:

    Perfect for this time of year. Apples and sweet potatoes, raisins, cinnamon and stuffed pork chops? All baked in one pan? Who could ask for anything more! The sweet simple things of life! From Susan Branch blog.

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    Units: US | Metric



    1. 1
      Preheat oven to 400 degrees F. Peel potatoes, halve them and boil them until about half done; set aside.
    2. 2
      Heat oil in large skillet and brown chops on both sides--salt and pepper. Remove from pan and cool. Make stuffing. Cut a deep slit in the side of each chop and fill with stuffing. Put chops and potatoes in large baking pan.
    3. 3
      Peel, halve and core apples (arrange in pan among the chops and potatoes) and sprinkle on raisins. Sprinkle each apple with cinnamon. Cover the pan tightly with foil. Bake 50 minutes and serve.
    4. 4
      To make stuffing: Melt butter in skillet; add onion and celery and cook slowly 'til soft. Add parsley, breadcrumbs and salt & pepper. Mix well and correct consistency w/ more breadcrumbs or butter.
    5. 5
      It is the sweet, simple things of life which are the real ones after all. Laura Ingalls Wilder.

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    Nutritional Facts for One-Dish Stuffed Pork Chops Sweet Potatoes and Apples

    Serving Size: 1 (717 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 974.4
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 16.8 g
    Cholesterol 177.9 mg
    Sodium 581.4 mg
    Total Carbohydrate 107.2 g
    Dietary Fiber 13.4 g
    Sugars 52.5 g
    Protein 49.7 g

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