One Dish Pork Chop Supper

southern chef in louisiana's Note:

This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 6 pork loin chops , 3/4 inch thick
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons salt
• ¼ teaspoon pepper
• 4 large potatoes , peeled and cut into 3/4 inch cubes
• 5 medium carrots , sliced 1/4 inch thick
• 1 medium onion , cut into wedges
• 3 cups beef broth

Directions:

1. Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
2. Sprinkle with thyme, salt, and pepper.
3. Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
4. Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.

Reviews

[Shari2]

This was so easy to make and smelled good while cooking. It was a nice dinner all in one pan. I did find though that I had to cook it longer than 50 mins for the potatoes and carrots but than may have been because I had them maybe bigger than what they should have been. I made a gravy from the broth and served it on top of everything. Very good! Thanks Recipe Fairy

[missyohio]

Very Yummy! Pork Chops were very Tender. Tasted like I had it in the slow cooker all day! Will definately make this again!

[duckie #3]

Delicious and easy. Definately saute the onions to bring out their flavor before adding pork. Add a sprinkling of oregano and rosemary to enhance the flavor . Took only 35 minutes for mine to cook, so the pork was not dried out at all.