Total Time
40mins
Prep 15 mins
Cook 25 mins

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.

Ingredients Nutrition

Directions

  1. Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
  2. Microwave on high until no longer pink (about 4 minutes); stirring once.
  3. Drain; stir to break meat into smaller pieces.
  4. Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
  5. Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
  6. Let stand 5 minutes, sprinkle with Parmesan cheese and serve.
Most Helpful

5 5

Easy peasy...loved it!

4 5

Was good. Not fantastic, but fast and I LOVE that. I hate to cook pasta, so anytime I can get away without having to boil the water & the whole 9 yards, I am happy. It was a little watery even afte microwaving for almost 20 minutes. It took that long for the spaghetti to soften up. Will use agian if in a time pinch.

5 5

Great recipe-i did not have to add more cook time,but I think, because,i did it as I would on the stove,i let the sauce and meat come to a good boil,then quickly added my pasta and covered,then I started the timing for 10 min,thanks,great recipe!

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