One Dish Italian Chicken With Rice

Submitted by Bradshaw Brood

"I have made this recipe a few times, it's a slight variation from my mom's recipe."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 1⁄2 lbs boneless chicken breasts, cut into strips
• 1 cup chopped onion
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 3 cups instant rice
• 1 (28 ounce) can green beans
• 1 1⁄2 teaspoons oregano
• 1 1⁄2 teaspoons basil
• 1 1⁄2 teaspoons garlic powder

directions

1. In a skillet over medium high heat with melted butter, cook chicken and onions till chicken is done and onions are opaque.
2. Stir in broth, undrained tomatoes, and spices. Bring to a boil.
3. Stir in rice and beans; reduce heat to low and simmer, covered for 5 minutes.
4. Remove from heat, cover, let stand 3 minutes.
5. Add in note: I have stirred in a cup of parmesan cheese after I have removed it from the heat and let it stand for 3-5 minutes till melted. I have also sprinkled 1 cup of shredded mozzarella cheese on the top, then covered it and let the cheese melt. Both are good variations.

Reviews

[John W Wenzelburger]

very good seemed like a lot of rice I used one can broth 1 cup rice 1/2 cup orza pasta did not use the cheese and real garlic I did not find it bland at all but maybe I put in more spices I tend to get carried away ....

 

[Chef Patience]

This is good. Maybe a little bland. Next time I will make this in the crock pot.