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    You are in: Home / Recipes / One-Dish Ground Beef Recipe
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    One-Dish Ground Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    The Range Rover's Note:

    You could say that the name says it all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and drain, reserving fat in skillet.
    2. 2
      Remove meat to a 2qt baking dish.
    3. 3
      Saute onion in reserved fat.
    4. 4
      Drain off fat and mix onion and meat.
    5. 5
      Add the remaining ingredients and stir to combine.
    6. 6
      Bake at 350 degrees for 1 hour,or until the celery is tender.
    7. 7
      Cover dish for last half-hour of baking.

    Ratings & Reviews:

    • on March 07, 2011

      45

      I made this for dinner last night and I really enjoyed although the rice was still a bit undercooked. My 9 yr old didnt like bc of the celery but I could omit next time. Very easy! Thanks for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      15

      Wow... this was a greasy, salty casserole that my mother would have prepared thirty years ago. Not at all what I was expecting, although the cream soup should have been a giveaway. I wanted to like this one based on other reviews, but just could not. The gal and the daughter both shared my thoughts. It was quick and easy, but then again so is a drive thru, and I don't frequent those.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      I used ground turkey and added a bit more garlic. It was simple and good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for One-Dish Ground Beef

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 131
    37%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.4 mg
    17%
    Sodium 1507.8 mg
    62%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 20.1 g
    40%

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