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    You are in: Home / Recipes / One-dish Frank, Tomato and Zucchini Lunch Recipe
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    One-dish Frank, Tomato and Zucchini Lunch

    One-dish Frank, Tomato and Zucchini Lunch. Photo by Brenda.

    1/2 Photos of One-dish Frank, Tomato and Zucchini Lunch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    echo echo's Note:

    A quick one-dish hot lunch.

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    Units: US | Metric


    1. 1
      Cook zucchini in boiling water until tender-crisp.
    2. 2
      In a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.
    3. 3
      Cover with foil and bake at 350° 20 minutes.

    Ratings & Reviews:

    • on November 26, 2006


      An unusual, colorful, and delicious combination! Outside it's a dreary, somewhat depressing looking day. The beautiful bright colors, and fresh taste of this dish perked me right up. DS and I both loved it! Thanks for sharing this recipe. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014


      This is a surprisingly very tasty and quick dish to pull together. I made twice the amount, and it was even better the next day. One thing I did notice was the fat that cooked out of the frankfurts, so I will dry pan fry them next time to cook as much out as possible before adding to the casserole dish in the oven. This hits the spot on a cold winters day. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-dish Frank, Tomato and Zucchini Lunch

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 671.8
    Calories from Fat 516
    Total Fat 57.3 g
    Saturated Fat 29.8 g
    Cholesterol 137.5 mg
    Sodium 2062.3 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.1 g
    Sugars 8.8 g
    Protein 27.2 g

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