One Dish Chicken & Stuffing Bake

Submitted by Charlotte J

"Local paper"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 cups herb seasoned stuffing mix (Pepperidge Farm brand)
• 1⁄4 cup boiling water (to prepare stuffing, or per package directions)
• 4 tablespoons butter (to prepare stuffing, or per package directions) or 4 tablespoons margarine, melted (to prepare stuffing, or per package directions)
• 2 lbs boneless skinless chicken breasts (about 6)
• paprika
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄3 cup milk
• 1 tablespoon fresh parsley, chopped or 3 tablespoons dried parsley flakes

directions

1. Prepare stuffing according to package directions.
2. Spoon stuffing across center of a 3-quart shallow baking dish.
3. Place chicken on each side of stuffing and sprinkle with paprika.
4. Mix soup, milk and parsley and pour over chicken.
5. Cover.
6. Bake at 400 degrees for 30 minutes or until chicken is no longer pink.

Reviews

[Michelle_My_Belle]

Ive made a dish similar to this but the stuffing was spooned overtop. this was just as good yet diffrent. I added some mixed veggies into the cream of soup mixture before pouring to make it a one dish meal. If you dont like mushrooms cream of chicken or celery would do just fine in place of the cream of muchroom, i will probally make this again, simple but tastey, thanks charlotte for the recipe