Total Time
Prep 5 mins
Cook 45 mins

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and eas to clean up.


  1. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  2. Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
  4. Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
  5. Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.