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    You are in: Home / Recipes / One Dish Chicken 'n Gravy Recipe
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    One Dish Chicken 'n Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    GlamAtomic's Note:

    "The Gravy Makes Itself!" proclaims the advertisement from 1963. This recipe was published by Carnation Evaporated Milk and was found in the May 17, 1963 edition of Life magazine.

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    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 F.
    2. 2
      Coat Chicken with Flour.
    3. 3
      Arrange Chicken in single layer with skin sides down in Melted Butter in an 8 x 12 casserole dish.
    4. 4
      Bake for 30 minutes.
    5. 5
      Turn Chicken, bake for another 15-20 minutes or until brown and tender.
    6. 6
      Pour off excess fat.
    7. 7
      Combine Evaporated Milk, Soup, Cheese, Salt and Pepper.
    8. 8
      Add Mushrooms and Onions to Chicken.
    9. 9
      Pour Milk mixture over Chicken.
    10. 10
      Sprinkle with Paprika.
    11. 11
      Cover dish with foil.
    12. 12
      Reduce oven temperature to 325 F.
    13. 13
      Continue baking for 15 to 20 minutes.
    14. 14
      Serve with Potatoes, Vegetables or Rice.

    Ratings & Reviews:

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    Nutritional Facts for One Dish Chicken 'n Gravy

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 344
    60%
    Total Fat 38.3 g
    58%
    Saturated Fat 15.7 g
    78%
    Cholesterol 144.0 mg
    48%
    Sodium 1019.5 mg
    42%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 34.3 g
    68%

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