3 Reviews

Very good, and quick and easy to make on a weeknight. I used some already cooked chopped chicken instead of raw chicken. I partially cooked some frozen vegetables, and used a jar of chicken gravy. Good comfort food taste.

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Ginny Sue January 24, 2010

This is so easy. I've made a few of these for my grandma as a OAMC meal to place in her freezer. The only change I make is making them in mini foil loaf pans for smaller portions, oh and I have her bake them covered with foil pierced with a fork. Thanks Dorel!

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georgi January 14, 2006

There are ingredients that are never used in the instructions. This recipe is incomplete.

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Queena Frye April 28, 2003
One Dish Chicken Bake with Vegetables #2