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    You are in: Home / Recipes / One Dish Chicken Bake with Vegetables #2 Recipe
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    One Dish Chicken Bake with Vegetables #2

    One Dish Chicken Bake with Vegetables #2. Photo by Dorel

    1/3 Photos of One Dish Chicken Bake with Vegetables #2

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dorel's Note:

    This is my adopted recipe Feb 2005. This is very different than the original as it wasn't complete. It's a very tasty dish now. DH and I both had it yesterday and the leftovers today. Just as good warmed up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless skinless chicken breast, cubed
    • 1 -2 cup leftover vegetables (frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minu)
    • 1 1/2-2 cups chicken gravy (can be leftover, canned or make your own.)
    • 2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like Stove Top)
    • 1/4 cup water
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
    2. 2
      Layer vegetables over chicken.
    3. 3
      I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
    4. 4
      Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
    5. 5
      Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      Very good, and quick and easy to make on a weeknight. I used some already cooked chopped chicken instead of raw chicken. I partially cooked some frozen vegetables, and used a jar of chicken gravy. Good comfort food taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      This is so easy. I've made a few of these for my grandma as a OAMC meal to place in her freezer. The only change I make is making them in mini foil loaf pans for smaller portions, oh and I have her bake them covered with foil pierced with a fork. Thanks Dorel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2003

      There are ingredients that are never used in the instructions. This recipe is incomplete.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Dish Chicken Bake with Vegetables #2

    Serving Size: 1 (224 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 165
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 119.5 mg
    39%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    vegetables

    chicken flavor stuffing mix

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