Community Pick
One-Dish Chicken Bake
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 170.09 g package Stove Top stuffing mix (for chicken)
- 354.88 ml water, hot
- 59.14 ml butter, cut up (1/2 stick)
- 4 boneless skinless chicken breasts, about 1 1/4 lbs.
- 304.75 g can condensed cream of mushroom soup
- 78.78 ml sour cream or 78.78 ml milk
directions
- Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
- Stir in stuffing crumbs just to moisten. Let stand 5 min.
- Place chicken down center of 12x8-inch baking dish.
- Mix soup and sour cream; pour over chicken.
- Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
- Bake at 375 for 35 min. or until chicken is cooked through.
Reviews
-
This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it in the pan! We thought it was DELICIOUS...thank you for sharing it!
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