One-Dish Chicken Bake

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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  • Stir in stuffing crumbs just to moisten. Let stand 5 min.
  • Place chicken down center of 12x8-inch baking dish.
  • Mix soup and sour cream; pour over chicken.
  • Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  • Bake at 375 for 35 min. or until chicken is cooked through.

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Reviews

  1. I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.
     
  2. I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!
     
  3. This was easy and delicious!! I'll have to double this one next time I make it.
     
  4. Very fast to prepare. Good taste but I thought it a little bland/lack of color. Cranberries or peas/corn addition would be good. Or maybe a sprinkle of cheddar cheese on top of the chicken?
     
  5. This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it in the pan! We thought it was DELICIOUS...thank you for sharing it!
     
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Tweaks

  1. I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!
     

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