22 Reviews

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I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.

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Tebo December 27, 2001

I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!

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Janie Woodall January 22, 2001

This was easy and delicious!! I'll have to double this one next time I make it.

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lilquiz June 21, 2001

Very fast to prepare. Good taste but I thought it a little bland/lack of color. Cranberries or peas/corn addition would be good. Or maybe a sprinkle of cheddar cheese on top of the chicken?

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jo hi April 22, 2002

This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it in the pan! We thought it was DELICIOUS...thank you for sharing it!

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Cindy1 March 26, 2002

Quick and easy. The whole family loved it - even the 5 yr old who is a particularly picky eater! We even tried it with pork loins.

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Sous*Chef July 19, 2011

This was really good and very simple to throw together on a week night. I added corn and used cream of chicken soup and it came out great. I am definitely going to hold onto this one!

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PSU Lioness December 02, 2010

Very quick and easy recipe. Whole family enjoyed it (including 2 yo and 5 yo). I had to cook it for almost an hour to get the chicken cooked through.

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Kelly-Mom2Girls November 05, 2009

Yummy! Really easy and tasty...the whole family loved it. I used milk because that's what I had, but I think sour cream would be even better, thanks for the recipe:)

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the.robertsons June 18, 2009
One-Dish Chicken Bake