I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One-Dish Chicken Bake Recipe
    Lost? Site Map

    One-Dish Chicken Bake

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

    Sort by:

    • on December 27, 2001

      I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2001

      I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2001

      This was easy and delicious!! I'll have to double this one next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 22, 2002

      Very fast to prepare. Good taste but I thought it a little bland/lack of color. Cranberries or peas/corn addition would be good. Or maybe a sprinkle of cheddar cheese on top of the chicken?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2002

      This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it in the pan! We thought it was DELICIOUS...thank you for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2011

      Quick and easy. The whole family loved it - even the 5 yr old who is a particularly picky eater! We even tried it with pork loins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 03, 2011

    • on December 02, 2010

      This was really good and very simple to throw together on a week night. I added corn and used cream of chicken soup and it came out great. I am definitely going to hold onto this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 05, 2009

      Very quick and easy recipe. Whole family enjoyed it (including 2 yo and 5 yo). I had to cook it for almost an hour to get the chicken cooked through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2009

      Yummy! Really easy and tasty...the whole family loved it. I used milk because that's what I had, but I think sour cream would be even better, thanks for the recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2008

      I really enjoyed this dish and I know I'll be making it again. I followed the recipe as closely as I could (with what I had on hand). These were the changes I wound up having to make... I used a 13 1/2 x 10 baking dish, and it still turned out fine, imho. I only had turkey Stove Top (which doesn't have a seasoning packet, btw) and it smelled and tasted great. I didn't want to dirty up a bunch of bowls, so I heated the water in a 2-cup measuring cup, put that in the pan and added the butter. When it melted, I poured in the stuffing mix and mixed it all up. I mixed the sour cream and soup in the same measuring cup. When the stuffing had absorbed all the water, I just pushed it off to the sides of the pan and followed the rest of the recipe as stated. One measuring cup, one spoon and one baking dish... clean up was a breeze! Thanks for sharing such a great meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2008

      I was looking for something easy to just throw into the oven a couple of weeks ago, and this worked nicely! I followed the recipe as stated, except for adding some onion powder and mushrooms. Everyone including my 3 and almost 6 year old ate it up. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 21, 2008

      Quick and easy, plus the family enjoyed it. What more can you ask for?? :) I used milk and it was a little runny. I think the sour cream would do better. I also cut the butter in half and used the new whole wheat stuffing to make it a tad healthier. It was still very good. Thanks for posting a recipe that got me out of a tight spot! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2007

      Very nice, easy and tasty. I prepared just 2 LARGE chicken breasts and the full amount of stuffing amd sauce. (The stuffing I mixed with warmed chicken broth). I also added about 5-6 shakes of red pepper sauce, for just a tad of heat. The 2 of us enjoyed the meal - and Tom (Dog)LOVED the leftovers ! Thanks, Rebecca

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 15, 2007

      This was very good. And the best part was how easy it was! I made this just according to the recipe and I will certainly be making it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2007

      Talk about FAST & tasty! I needed something I could make & bake quickly and this fit the bill. We all thought it was delicious to boot, real comfort food! I could see where some people might find this salty, but it was perfect for us. I used the full amount of sour cream & added a bit of milk to make it more "gravy like". Next time, I'll make some mashed potatoes & cranberry sauce to go along with it. Mmmmm, we'll be making this one often!! Thanks Rebecca!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 29, 2006

      I made this last night, I browned the chicken while the stuffing cooked. My teemage boys and my husband loved it. I do not like stuffing, so I simply did not eat that part. It was great and so easy. Clean up was a breeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2005

      This is a wonderful easy comfort food dish. Serve with salad or vegtable and you are done. I used both milk and sour cream with the soup. I also seasoned the chicken with garlic & pepper. I used roasted garlic and mushroom soup. The chicken actually fell apart. I served mine with mashed potatoes and spooned the sauce over the potatoes & had a salad. My company thought it was amazing and hubby wanted to make sure I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2005

      This was delicious and soo easy! It did take longer to cook though, (about 45 minutes in all) but my chicken breasts were very large. I also added some craisins to the stuffing mix and it really looked pretty and tasted great! Next time I think I'll try cream of chicken soup with the sour cream. Thanks Rebecca for quick comfort food for a week night!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2005

      I really liked this recipe because it was so easy and good! The meal was filling and warm, and we left the table satisfied! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    One Dish Chicken Bake with Vegetables #2. Recipe by Dorel

    One Dish Chicken Bake with Vegetables #2

    By Dorel
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for One-Dish Chicken Bake

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.3
     
    Calories from Fat 218
    43%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 116.4 mg
    38%
    Sodium 1388.9 mg
    57%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 31.4 g
    62%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites