Total Time
Prep 0 mins
Cook 35 mins

Ingredients Nutrition


  1. Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  2. Stir in stuffing crumbs just to moisten. Let stand 5 min.
  3. Place chicken down center of 12x8-inch baking dish.
  4. Mix soup and sour cream; pour over chicken.
  5. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  6. Bake at 375 for 35 min. or until chicken is cooked through.
Most Helpful

I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.

Tebo December 27, 2001

I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!

Janie Woodall January 22, 2001

This was easy and delicious!! I'll have to double this one next time I make it.

lilquiz June 21, 2001