Total Time
Prep 10 mins
Cook 50 mins

This is such a good, basic"meat and potato " dish that will be enjoyed.

Ingredients Nutrition


  1. In a saucepan, melt margarine, and saute bell pepper, onion, and celery.
  2. In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
  3. Stir in bell pepper mixture, chicken and half of cheese.
  4. Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.
  5. Bake uncovered at 350 degrees for 45 minutes or until bubbly.
  6. Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
  7. Top with salsa.
Most Helpful

This is good; reminds me of the chicken enchilada casserole I make. I left out the bell peppers (we do not like) and used a shallot instead of the onion. Other than that made as is. Was quick to put together; I put it together and then in the fridge a couple hours before dinner, just took it out and popped int he oven. Made for 1-2-3-Hits Tag 5/2010

AZPARZYCH May 12, 2010

These are my favorite kind of recipes, easy put together fast, and a little bit of time before it hits the table so I can catch up on some housework! I used up some leftover smoked chicken breast to make this recipe. Very filling meal and we enjoyed it very much! Thanks for sharing!

TheGrumpyChef January 13, 2009