One Dish Chicken Bake

READY IN: 1hr
Recipe by weekend cooker

This is such a good, basic"meat and potato " dish that will be enjoyed.

Top Review by AZPARZYCH

This is good; reminds me of the chicken enchilada casserole I make. I left out the bell peppers (we do not like) and used a shallot instead of the onion. Other than that made as is. Was quick to put together; I put it together and then in the fridge a couple hours before dinner, just took it out and popped int he oven. Made for 1-2-3-Hits Tag 5/2010

Ingredients Nutrition

Directions

  1. In a saucepan, melt margarine, and saute bell pepper, onion, and celery.
  2. In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
  3. Stir in bell pepper mixture, chicken and half of cheese.
  4. Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.
  5. Bake uncovered at 350 degrees for 45 minutes or until bubbly.
  6. Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
  7. Top with salsa.

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