This baked to a great comfort-food meal. The chicken came out moist and tender. I made my own stuffing using homemade unsalted broth so I did add a bit of salt to the dressing. I forgot how salty canned soup is; I didn't need to add any extra. Other than my mistake, this was just as advertised; easy and one dish.
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Terrific. I added a layer of sliced mushrooms both under and over the chicken (we love mushrooms) and it was delicious. My husband has requested it again soon.
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This was very good... the chicken could be replaced by other type of meat - Grd beef, Grd Turkey, Boneless Pork Chops, Spencer steaks - for a Mexican twist use use Crushed Tortilla chips or Dorito's and Southwest Pepper Jack Cheese soup. BDavis, Hudson,FL
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