One Dish Chicken Bake

Submitted by Kym in Ohio

"This recipe is so easy and delicious."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (6 ounce) box Stove Top stuffing mix, for chicken
• 4 boneless chicken breast halves (about 1 1/4 lb.)
• 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can chicken soup
• 1⁄3 cup sour cream

directions

1. Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup water set aside.
2. Place chicken in 13 x 9 baking dish or 2 quart baking dish.
3. Mix soup and sour cream; pour over chicken.
4. Spoon stuffing evenly over the top; Bake at 375 degree for 35 minutes or until chicken is cooked through.

Reviews

[sugarpea]

This baked to a great comfort-food meal. The chicken came out moist and tender. I made my own stuffing using homemade unsalted broth so I did add a bit of salt to the dressing. I forgot how salty canned soup is; I didn't need to add any extra. Other than my mistake, this was just as advertised; easy and one dish.

 

[SharonB]

Terrific. I added a layer of sliced mushrooms both under and over the chicken (we love mushrooms) and it was delicious. My husband has requested it again soon.

 

[The Thorn of Hudson]

This was very good... the chicken could be replaced by other type of meat - Grd beef, Grd Turkey, Boneless Pork Chops, Spencer steaks - for a Mexican twist use use Crushed Tortilla chips or Dorito's and Southwest Pepper Jack Cheese soup. BDavis, Hudson,FL

 

[Elle-tee]

This receipe was so easy but the results were fantastic. I added a bit more sour cream to cut down on the cream of mushroom flavour and I also added a few spices and chicken boullion. My husband also requested it again soon.