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    You are in: Home / Recipes / One Dish Chicken and Rice Bake Recipe
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    One Dish Chicken and Rice Bake

    One Dish Chicken and Rice Bake. Photo by AZPARZYCH

    1/1 Photo of One Dish Chicken and Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    On-the-Mark's Note:

    An old standby with many variations. This recipe is from Campbells soup Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
    2. 2
      Top with chicken. Season with additional paprika and black pepper. Cover.
    3. 3
      Bake covered at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Ridiculously easy recipe to make. I have added frozen peas, onions, whatever I see in the fridge that would work nicely. You may need to add a few minutes if adding frozen extras, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      This was really easy to put together and then it all cooks in the oven and you don't have to fuss. Only change I made was to use cream of chicken soup (DH bought the wrong kind when i sent him to the store!). Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012

      55

      This was a wonderful version of a classic dish (and it seems everyone has their favorite way to make this recipe). And it was quite easy to prepare. We really enjoyed this recipe, especially the nice touch from the paprika. The only thing I did differently was to use 1/2 cup water and 1/2 cup milk, just so the rice was a little creamier than usual. Thank you for sharing your recipe , Mark RN.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for One Dish Chicken and Rice Bake

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 67
    20%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 28.7 g
    57%

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