Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One-Dish Chicken and Rice Recipe
    Lost? Site Map

    One-Dish Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MrsDiQ's Note:

    One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    chicken ...

    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Start out by finding a large casserole dish. Pour in 2 cups of white rice. Add 2 cups of really hot water. Add 2 cans of cream of mushroom soup. Stir until well combined.
    3. 3
      Put dish into preheat oven for 10min. Remove, add salt and pepper, mix, then set aside. Increase temperature to 450.
    4. 4
      Meanwhile, clean and peel carrots. Cut into slices. Put into medium bowl. Add about 2tbsp of olive oil. Generously add dill weed. Mix until well spread, then set aside.
    5. 5
      Peel and cut onion to create slices. Set aside.
    6. 6
      Take olive oil and pour small dabs on each chicken thigh, spreading the oil around. Sprinkle generous amount of seasoned salt and garlic powder to each thigh. Poke with fork. Sprinkle Oregano, basil, and parsley onto each thigh.
    7. 7
      Put each thigh on top of rice. Place carrots and onions on top. Put a little butter on top of raw vegetables.
    8. 8
      Cover with aluminum foil.
    9. 9
      Cook for 40 minutes, or until rice is tender, and chicken is cooked through.
    10. 10
      Serve and enjoy.

    Ratings & Reviews:

    • on June 28, 2010


      I love one dish meals when I don't have a lot of time to spend in the kitchen. The flavor of this dish was really nice and it was so easy to put together. Next time, I will probably use a different vegetable. Although I sliced them fairly small, the carrots were not cooked through when the rest of the dish was done. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-Dish Chicken and Rice

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 3.9 g
    Cholesterol 5.0 mg
    Sodium 727.8 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 6.5 g

    The following items or measurements are not included:

    boneless skinless chicken thighs

    seasoning salt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes