35 Reviews

Great comfort food and so easy to throw together at the end of a busy day. I used macaroni, green bell pepper and two tins of cream of asparagus soup (these were what I had on hand). Also added a chopped onion at Step 2. I like more kick in my food, so in future would add a couple of tablespoons of a garlic-chili sauce or a teaspoon of hot English mustard.

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Leggy Peggy June 21, 2010

YUM! I didn't have any cream of chicken so I made a white sauce using chicken broth & cream. ;) I also sauteed a chopped onion w/the pepper. My family loves dishes like this! Made for the Zany ZWT6. ;)

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Elmotoo June 19, 2010

This was very tasty. Fast and easy to make. Pretty much the type of recipe I like to make!!

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55tbird April 24, 2010

We reallylike this fast to make and filling on cold winters night Thanks

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Chef Stiles February 19, 2010

This is good and easy to make. I had about 1 3/4 pound of cooked boneless chicken breasts in the freezer so I used that. My bow tie pasta was only 12 ounces. I didn't have red pepper so omitted the butter too. I cooked the pasta and then added all the other ingredients. I don't like frozen peas so used a can of peas drained. We thought it could use more sauce and a bit more spices but we did enjoy it.

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bmcnichol February 15, 2010

I was convinced I wouldn't like any recipe with soup in it -- but this was definitely the exception! We thoroughly enjoyed this AND the leftovers! I cut the recipe in half and hubby and I still had enough for two more meals. I did use the carrot substitution for the red peppers, and used Mozarella Cheese instead of the Parmesan -- Yummy! Thanks so much for sharing!

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Pianolady January 29, 2010

Fabulous and easy and it sure does make a lot ! We all loved it . I halved the recipe and used chicken mince instead of chopped chicken breast. I also threw in some diced celery. And there is another meal leftover now to freeze so this is an all round winner !!

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katew April 02, 2009

One more of those very easy-to-make, great-as-a-leftover kind of dish! I made the whole thing just for the 2 of us & then took the hint & froze the rest of it in 2-serving size containers ~ Can't get any easier than that! I foresee this being served over thick slices of toasted, homemade wheat bread, too! Thanks for the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #25]

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Sydney Mike February 18, 2009

This was awesome! I added diced ham and mushrooms, used carrots instead of the peppers. Made this a few weeks ago, split in half, in ziplocks and into the freezer. I stired in some mozerella cheese before microwaving. Yummy!

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Renayda October 21, 2008

We had this simple-to-make meal for lunch today and we were not dissapointed. I left out the sweet red pepper (none on hand) and added some cream cheese to the sauce. Very nice and hearty served over top of cut-opened buttermilk biscuits. Thanks for posting.

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2Bleu October 12, 2008
One Dish Chicken and Bows