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    You are in: Home / Recipes / One dish breakfast - French pancakes with maple syrup Recipe
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    One dish breakfast - French pancakes with maple syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charishma_Ramchandani's Note:

    Want to have Chef Sanjeev Kapoor's most favourite breakfast? Go ahead! Its right here :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients in a bowl.
    2. 2
      Break the eggs in another bowl.
    3. 3
      Add milk and essence and mix well.
    4. 4
      Make a well in the bowl containing the dry ingredients.
    5. 5
      Pour in the liquid and whisk so that there are no lumps.
    6. 6
      Heat a non-stick pan.
    7. 7
      Add few drops of oil to grease the pan.
    8. 8
      Pour in some of the batter and spread it in the pan.
    9. 9
      Cook the pancake over medium heat.
    10. 10
      When it is light brown, turn and cook on the other side till brown.
    11. 11
      Remove.
    12. 12
      Serve with maple syrup or honey on top.

    Ratings & Reviews:

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    Nutritional Facts for One dish breakfast - French pancakes with maple syrup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 137
    28%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 222.9 mg
    74%
    Sodium 876.6 mg
    36%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.0 g
    124%
    Protein 13.8 g
    27%

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