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    You are in: Home / Recipes / One Dish Beef & Mushroom Pot Pie Recipe
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    One Dish Beef & Mushroom Pot Pie

    Average Rating:

     4 Total Reviews

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    • on November 27, 2008

      We really enjoyed this tonight. I used leftover pot roast and DH said I could make it anytime (high praise!). Now, as to the working of the recipe, the batter remains on the bottom and ends up being one dumpling on steroids (YES!, I can finally make a dumpling :D). I added no sweetening of any sort and it tasted marvelous with the meat topping. In the topping I skipped the Sherry (don't care for it) and used just red pepper. I would have liked a bit more gravy in the mix. It looked like plenty when I topped the batter but there wasn't much when it came out of the oven. A 2 serving size fed myself and DH with a bit left for Dh to have a snack tomorrow. I'm very glad that I tagged this in Photo Tag and it will be made again. :D

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    • on April 13, 2011

      I would highly recommend this recipe I didn't change anything accept I didn't use the sherry and I baked in in a pre-heated oven it was perfectly cooked in 30 minutes. I will be making this again soon and next time I will try it with leftover chicken

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    • on April 08, 2010

      I thought this turned out pretty well, and I really liked the fact that there was no crust to fuss with and roll out. I used solely all-purpose flour and was out of sherry. I did have trouble both with the filling overrunning the pan and with getting the crust to cook in anywhere near the stated time (it took more like an hour) no next time I will use an 11X7 pan. Unfortunately, I ended up making this on an unexpectedly very warm day so my family complained that it was too hearty. I will make it again next winter and see what happens.

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    • on December 13, 2008

      We loved this! So easy to put together and very tasty! I used a jar of au jus gravy in place of packet gravy and water because that is what I had on hand. Worked out great.

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    Nutritional Facts for One Dish Beef & Mushroom Pot Pie

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 185
    44%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.4 mg
    5%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.1 g
    16%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    cooked beef

    Detailed Nutrition Values About Nutrition Info

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