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    You are in: Home / Recipes / One Dish Beef & Mushroom Pot Pie Recipe
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    One Dish Beef & Mushroom Pot Pie

    One Dish Beef & Mushroom Pot Pie. Photo by Annacia

    1/2 Photos of One Dish Beef & Mushroom Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dreamer in Ontario's Note:

    A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Beef Filling

    Directions:

    1. 1
      Prepare an 8x8 baking dish by spraying with cooking spray.
    2. 2
      Mix the batter ingredients together in the prepared baking dish and set aside.
    3. 3
      Melt butter in a large skillet.
    4. 4
      Saute the mushrooms and bell peppers for 1 to 2 minutes.
    5. 5
      Add sherry.
    6. 6
      Stir in gravy mix and water.
    7. 7
      Cook until boiling and thickened.
    8. 8
      Remove pan from heat and add beef.
    9. 9
      Put beef filling evenly over batter.
    10. 10
      Sprinkle with parsley.
    11. 11
      Place dish in a cold oven.
    12. 12
      Set temperature to 350°F and bake for 30 minutes, or until done.

    Ratings & Reviews:

    • on November 27, 2008

      45

      We really enjoyed this tonight. I used leftover pot roast and DH said I could make it anytime (high praise!). Now, as to the working of the recipe, the batter remains on the bottom and ends up being one dumpling on steroids (YES!, I can finally make a dumpling :D). I added no sweetening of any sort and it tasted marvelous with the meat topping. In the topping I skipped the Sherry (don't care for it) and used just red pepper. I would have liked a bit more gravy in the mix. It looked like plenty when I topped the batter but there wasn't much when it came out of the oven. A 2 serving size fed myself and DH with a bit left for Dh to have a snack tomorrow. I'm very glad that I tagged this in Photo Tag and it will be made again. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      55

      I would highly recommend this recipe I didn't change anything accept I didn't use the sherry and I baked in in a pre-heated oven it was perfectly cooked in 30 minutes. I will be making this again soon and next time I will try it with leftover chicken

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      35

      I thought this turned out pretty well, and I really liked the fact that there was no crust to fuss with and roll out. I used solely all-purpose flour and was out of sherry. I did have trouble both with the filling overrunning the pan and with getting the crust to cook in anywhere near the stated time (it took more like an hour) no next time I will use an 11X7 pan. Unfortunately, I ended up making this on an unexpectedly very warm day so my family complained that it was too hearty. I will make it again next winter and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for One Dish Beef & Mushroom Pot Pie

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 185
    44%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.4 mg
    5%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.1 g
    16%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    cooked beef

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