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    You are in: Home / Recipes / One Cup, One Cup, One Cup, Puffed Wheat Squares Recipe
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    One Cup, One Cup, One Cup, Puffed Wheat Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bernbaby's Note:

    I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together sugar, margarine, corn syurp and cocoa and bring to a boil til soft ball stage.
    2. 2
      Pour over puffed wheat
    3. 3
      spread in a greased cook sheet or 9X13 pan for thicker squares.

    Ratings & Reviews:

    • on January 30, 2008

      55

      I love these squares. I used this recipe as the base and took the changes from my search by using brown sugar instead of the white, 4 tbsp cocoa, 1 tsp vanilla and sprinkle of cinnamon. We spread it out on a cookie sheet for the thinner bar.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Cup, One Cup, One Cup, Puffed Wheat Squares

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.0 g
    56%
    Protein 1.3 g
    2%

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