Prep 25 mins
Cook 30 mins
Another Kraft recipe, chosen because of it's lower carb content.
- 1 lb boneless chicken breast
- 1⁄4 cup fat-free Italian salad dressing
- 4 ounces neufchatel cheese
- 2 tablespoons flour
- 1⁄2 cup fat free chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 9 inches pie crusts
- Preheat oven to 375.
- Cook chicken in italian dressing for 5 minute
- Add neufchatel cheese.
- Cook until melted, stirring constantly.
- Add flour, broth and vegetables.
- Simmer 5 minutes.
- Pour mixture into 10 inch pie plate.
- Arrange pie crust over top, and cut slits to allow steam to escape.
- Bake 30 minute.
thanks for this recipe! my family loved it and it was ver simple. we aren't counting carbs so we used the regular versions of the low fat ingredients.