One Bowl Pumpkin Pie - Weight Watchers

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have not tried this recipe. I got the recipe from a Weight Watchers magazine. This is a 5 point value. You can make the pie 1-2 days ahead of time and store it in the fridge, but let it reach room temperature before you serve it.

Directions

  1. Adjust the rack in the middle of the oven and preheat the oven to 425.
  2. Whisk together the pumpkin, brown sugar, and pie spice in a large bowl until smooth. Blend in the milk and egg substitute. Pour into the pie shell and bake until a knife inserted into the center comes out clean, about 1 hour. Cool on a rack for 2 hours; serve at once, or cover and refrigerate.